Today is also the 8th day of my Body By Vi Challenge (ashleylove.bodybyvi.com) and I am down 7lbs-- which is 3lbs less than I weighed in this past Sunday (July 15th)!!! I am super excited to see the results after 90days. It isn't hype, it's real, and I'm not starving, I take a shake for breakfast and one after I work out with healthy snacks such as almonds, a chicken breast stripped seasoned with Mrs. Dash, and a corn tortilla with ground turkey. I also drank PLENTY of water...I am up to almost one and a half gallons!
All of what I am doing is a healthy plan designed by a team of enlisted help- personal trainers who happened to be friends of mine (some of whom are trained professional athletes), a dietitian provided by work place, and a health coach also provided by my employer. Use your resources. I have visited the dietitian and have regularly scheduled calls with my health coach and they cost me NOTHING. I get up to three appointments with the dietitian each year, and my calls with the health coach are free until...whenever! You can't beat that! Often I find that when I rely upon my friends and family for support, they let me down. Not because they want to or are intentionally doing so, but because they lack the know-how, and they too need a support network. It is great to have friends who hold you accountable but everyone isn't privileged enough to be the sibling or spouse of a body builder or personal trainer. That being said, the dietitian and health coach are the best support system I could ask for. Ask your human resources department about health coaching and weight management counseling and see what your low to no cost options are! Doesn't hurt to ask!!!
Today, for instance, we had a discussion about calcium and iron. I was then provided with the following information from the Harvard School of Public Health-- Enjoy!!!:
Are we getting enough calcium?
Recommendations for women:
·
1,000 milligrams/day for those age
19 to 50
·
1,200 milligrams/day for those age
50 or over
An
important nutrient that us ladies need, especially in our later years to ward
of osteoporosis is calcium which also has numerous other functions, including
building and maintaining bones and teeth, blood clotting, the transmission of
nerve impulses, and the regulation of the heart's rhythm.
The body gets the calcium it needs in two ways: by eating foods that
contain calcium, and/or by taking calcium supplements and from pulling it from our
bones. This happens when blood levels of calcium drop too low, usually when
it's been awhile since having eaten a meal containing calcium.
People typically lose bone as they age,
despite consuming the recommended intake of calcium necessary to maintain
optimal bone health. An estimated 10 million Americans—8 million women and 2
million men—have osteoporosis. Postmenopausal women account for 80 percent of
all cases of osteoporosis because estrogen production declines rapidly at
menopause.
There
are a number of lifestyle factors that can help increase calcium into your
lifestyle:
·
Getting regular exercise, especially
weight-bearing and muscle strengthening exercise.
·
Getting adequate vitamin D through
diet, exposure to sunshine, and/or supplements. Look for a multivitamin that supplies 1,000 IU of vitamin D
per day. If your multi only has 400 IU of vitamin D, consider taking an extra
supplement to get you up to 1,000 IU or 2,000 IU per day
·
Consuming enough calcium to reduce
the amount the body has to borrow from bone.
·
Consuming adequate vitamin K, found
in green, leafy vegetables.
·
Not getting too much preformed
vitamin A.
|
Food
|
Amount
|
Calcium
(mg)
|
|
Yogurt, plain,
low fat
|
8 oz
|
415
|
|
Collard greens,
frozen, boiled
|
1 cup
|
357
|
|
Skim milk
|
1 cup
|
306
|
|
Spinach,
frozen, boiled
|
1 cup
|
291
|
|
Yogurt, plain,
whole milk
|
8 oz
|
275
|
|
Black-eyed
peas, boiled
|
1 cup
|
211
|
|
Canned salmon
|
3 oz
|
181
|
|
Calcium-set
tofu
|
3 oz (¼ block)
|
163
|
|
Cheese food,
pasteurized American
|
1 oz
|
162
|
|
Trail mix
(nuts, seeds, chocolate chips)
|
1 cup
|
159
|
|
Baked beans,
canned
|
1 cup
|
154
|
|
Cottage cheese,
1% milk fat
|
1 cup
|
138
|
|
Iceberg lettuce
|
1 head
|
97
|
|
Green peas,
boiled
|
1 cup
|
94
|
|
Soy milk
|
1 cup
|
93
|
|
Oranges
|
1 cup
|
72
|
|
Almonds
|
1 oz (24 nuts)
|
70
|
Harvard, School of Public Health
|
Table 1: Calcium Content of Selected Vegan Foods
|
||
|
Food
|
Amount
|
Calcium (mg)
|
|
Blackstrap
molasses
|
2
Tbsp
|
400
|
|
Collard
greens, cooked
|
1
cup
|
357
|
|
Tofu,
processed with
calcium sulfate* |
4
ounces
|
200-330
|
|
Calcium-fortified
orange juice
|
8
ounces
|
300
|
|
Soy
or ricemilk, commercial,
calcium-fortified, plain |
8
ounces
|
200-300
|
|
Commercial
soy yogurt, plain
|
6
ounces
|
80-250
|
|
Turnip
greens, cooked
|
1
cup
|
249
|
|
Tofu,
processed with nigari*
|
4
ounces
|
80-230
|
|
Tempeh
|
1
cup
|
215
|
|
Kale,
cooked
|
1
cup
|
179
|
|
Soybeans,
cooked
|
1
cup
|
175
|
|
Okra,
cooked
|
1
cup
|
172
|
|
Bok
choy, cooked
|
1
cup
|
158
|
|
Mustard
greens, cooked
|
1
cup
|
152
|
|
Tahini
|
2
Tbsp
|
128
|
|
Broccoli,
cooked
|
1
cup
|
94
|
|
Almonds
|
1/4
cup
|
89
|
|
Almond
butter
|
2
Tbsp
|
86
|
|
Soy
milk, commercial, plain
|
8
ounces
|
80
|
No comments:
Post a Comment